Tatname
Recipes
Classics
Ingredients
List
Exit
Kedi batmaz, sweet cornmeal mush with butter and sugar
1 / 3
1
Bring the water to a boil in a pot, stir in the cornmeal and move the pot aside once it starts to thicken.
1,000 g
Cornmeal
9¾ glass
400 g
Water
2 glass
Back
Next
Opening the page