Tatname
Recipes

Kedi batmaz, sweet cornmeal mush with butter and sugar

Whole recipeFrom: Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri

Ingredients

  • 1,000 gCornmeal
  • 400 gWater
  • 43.2 gButter
  • 169 gSugar

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Cornmeal62%
  2. Water25%
  3. Sugar10%
  4. Butter 3%

Ingredients by weight, heaviest at the bottom.

Method

  1. Bring the water to a boil in a pot, stir in the cornmeal and move the pot aside once it starts to thicken.

  2. Spoon the mixture into a tray and sprinkle the sugar over it.

  3. Melt the butter in a pan and pour it evenly over the sugared mixture; it is ready.

Where this recipe comes from

From a published work: quantities come from Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri; the method is written in our own words.

Last changed: November 1, 2026

Take this recipe