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Pazaryolu Kaysefe dessert (poached dried apricots in syrup with walnuts)

Serves 4From: Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013)

Ingredients

  • 500 gDried apricot
  • 250 gWalnut
  • 507 gSugar
  • 801 gWater

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water39%
  2. Sugar25%
  3. Dried apricot24%
  4. Walnut12%

Ingredients by weight, heaviest at the bottom.

Method

  1. Boil the dried apricots for about 10 minutes until soft, then drain them.

    10 min

  2. Mix the sugar with the water to make the syrup for the dessert.

  3. Cook the drained apricots in the pot with the syrup for about 15 minutes.

    15 min

  4. Arrange the cooked apricots on a tray.

  5. Add the crushed walnuts to the apricots on the serving plate.

Where this recipe comes from

From a published work: quantities come from Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013); the method is written in our own words.

Last changed: November 1, 2026

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