Karahallı liver sandwich
Ingredients
- 55 gBeef liver
- 30 gMargarine
- 14 gOnion
- 0.7 gSalt
- 0.3 gPaprika
- 20 gLong green pepper
- 20 gTomato
- 100 gWhite bread
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- White bread42%
- Beef liver23%
- Margarine13%
- Long green pepper8%
- Tomato8%
- Onion 6%
- Salt 0%
- Paprika 0%
Ingredients by weight, heaviest at the bottom.
Method
Trim the liver of membrane, sinew and fat, and cut into even pieces 2-3 mm thick and 2-2.5 cm long.
Melt the margarine in the middle of a wide griddle; when hot add the liver, coarsely chopped onion, salt and chili powder and cook 15 minutes, stirring often.
15 minPlace sliced tomato at the edge of the griddle and the whole pepper in the oil in the middle, adding the pepper 3-4 minutes before the end.
Drain the liver, tuck it into half a loaf and serve hot with the tomato and pepper.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1283 (Karahallı Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026
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