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Kahta aubergine and ayran soup

Serves 12Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Ayran (salted yogurt drink)43%
  2. Eggplant32%
  3. Long green pepper11%
  4. Bulgur8%
  5. Butter 2%
  6. Onion 2%
  7. Egg 1%
  8. Salt 0%
  9. Wheat flour 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Heat the ayran, flour and beaten egg in a pot, stirring constantly so it does not curdle.

  2. Add the bulgur first, then the peeled and chopped aubergine, pepper and salt.

  3. When the aubergine and pepper are very soft, take them out and mash together into a purée. Return it to the hot soup and cook until thick.

  4. In a separate pan fry the chopped onion in the butter well and put it on top of the finished soup. Serve cold or lukewarm.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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