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İnegöl milk kadayıf

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Shredded kadayıf pastry32%
  2. Milk20%
  3. Sugar16%
  4. Water13%
  5. Heavy cream 6%
  6. Butter 6%
  7. Sunflower oil 6%

Ingredients by weight, heaviest at the bottom.

Method

  1. Heat the milk, water and sugar in a pot, stirring until the sugar dissolves. Add the cream, stirring fast to avoid lumps, and simmer for 15-20 minutes. Let the syrup cool.

    15 min

  2. Melt the butter in a pan, add the sunflower oil and stir for about 5 minutes. Take off the heat.

    5 min

  3. Split the kadayıf lengthwise into 6 equal portions and lay them on a tray. Brush with most of the fat mixture and rest 5 minutes.

    5 min

  4. Roll each portion tightly into a spiral in your palm and place on a baking tray. Pour any remaining fat over the top. Bake in an oven preheated to 180 °C for about 30 minutes, until golden.

    30 min

  5. Let the baked kadayıf rest for 5 minutes, then pour the cooled syrup over it while it is still hot.

    5 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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