Tatname
Recipes

Hatay yogurt kebab with pide and minced meat

Serves 2Official

Ingredients

  • 150 gGround beef
  • 180 gPita bread
  • 250 gYogurt
  • 9 gGarlic
  • 4 gSalt step 1
  • 4 gSalt step 3
  • 15 gButter step 3
  • 30 gButter step 4

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Yogurt39%
  2. Pita bread28%
  3. Ground beef23%
  4. Butter7%
  5. Garlic 1%
  6. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Crush the garlic, mix it into the yogurt and add half of the salt.

  2. Cut the pide into small cubes, mix well with the garlic yogurt and put on a serving plate.

  3. Fry the minced meat over high heat in its own fat. When it changes colour, add the remaining salt and 15 g butter and fry well, then place it over the yogurt pide.

  4. Melt and heat 30 g butter in a pan, take it off the heat and drizzle over the dish. Serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe