Put the cooked broad beans in a bowl. Add the garlic, salt, tahini and half of the lemon juice (4 ml) and mash with a wooden pestle for about 2 minutes until smooth.

• 200 g Cooked fava beans
• 5 g Garlic1¾ clove
• 2 g Salt¼ tsp
• 30 g Tahini2 tbsp
• 8.3 g Lemon juice½ tbsp