Hatay broad bean mash
Serves 1Official
Ingredients
- 200 gCooked fava beans
- 5 gGarlic
- 2 gSalt
- 30 gTahini
- 8.3 gLemon juice
- 3 gGround cumin
- 3 gRed pepper flakes
- 9.1 gOlive oil
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Cooked fava beans77%
- Tahini12%
- Olive oil 4%
- Lemon juice 3%
- Garlic 2%
- Ground cumin 1%
- Red pepper flakes 1%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Put the cooked broad beans in a bowl. Add the garlic, salt, tahini and half of the lemon juice (4 ml) and mash with a wooden pestle for about 2 minutes until smooth.
2 minSpread the mash on a plate. Top it, in order, with the cumin, chilli flakes, the rest of the lemon juice and the olive oil, then serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1672 (Hatay)Accessed: November 2, 2026
Last changed: November 1, 2026