Gelibolu cheese halva

Whole recipeOfficial

Ingredients

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Ingredients by weight, heaviest at the bottom.

Melt the cheese in a pot over low heat, stirring constantly. It will release a cloudy liquid.
Sprinkle in the flour gradually and stir until smooth. Cook until the raw flour smell is gone and the mixture no longer sticks to the pot when stirred with a spoon. It should be cream-yellow.
Stop cooking. Add the sugar a little at a time, stirring; its crystals break up the mixture and give a shredded, fibrous texture.
Let it rest and cool. It is best served warm.

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Last changed: November 1, 2026