{
  "bicim": "tatname.tarif/1",
  "adres": "https://tatname.com/en/tarif/gelibolu-peynir-helvasi",
  "kod": "gelibolu-peynir-helvasi",
  "ad": "Gelibolu cheese halva",
  "dil": "en",
  "surum": {
    "no": 1,
    "yayin": "2026-11-01T00:00:00+00:00"
  },
  "rozet": "resmi",
  "dogrulayan": null,
  "kategori": "tatli",
  "kisi": null,
  "hazirlik_dakika": null,
  "pisirme_dakika": null,
  "malzemeler": [
    {
      "sira": 1,
      "ad": "Teleme (fresh unsalted cheese)",
      "gram": 1000,
      "ev_olcusu": null,
      "karsiliklar": []
    },
    {
      "sira": 2,
      "ad": "Sugar",
      "gram": 750,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 4.5
      },
      "karsiliklar": [
        {
          "olcu": "cay_kasigi",
          "gram": 4.261,
          "kaynak": "USDA FDC SR Legacy 169655 (Sugars, granulated), 1 tsp = 4.2 g; 5 ml'ye oranlandı"
        },
        {
          "olcu": "su_bardagi",
          "gram": 169.07,
          "kaynak": "USDA FDC SR Legacy 169655 (Sugars, granulated), 1 cup = 200 g; 200 ml'ye oranlandı"
        }
      ]
    },
    {
      "sira": 3,
      "ad": "Wheat flour",
      "gram": 250,
      "ev_olcusu": {
        "olcu": "su_bardagi",
        "miktar": 2.25
      },
      "karsiliklar": [
        {
          "olcu": "su_bardagi",
          "gram": 105.669,
          "kaynak": "USDA FDC SR Legacy 169761 (Wheat flour, white, all-purpose, unenriched), 1 cup = 125 g; 200 ml'ye oranlandı"
        }
      ]
    }
  ],
  "adimlar": [
    {
      "sira": 1,
      "metin": "Melt the cheese in a pot over low heat, stirring constantly. It will release a cloudy liquid.",
      "dakika": null,
      "malzemeler": [
        1
      ]
    },
    {
      "sira": 2,
      "metin": "Sprinkle in the flour gradually and stir until smooth. Cook until the raw flour smell is gone and the mixture no longer sticks to the pot when stirred with a spoon. It should be cream-yellow.",
      "dakika": null,
      "malzemeler": [
        3
      ]
    },
    {
      "sira": 3,
      "metin": "Stop cooking. Add the sugar a little at a time, stirring; its crystals break up the mixture and give a shredded, fibrous texture.",
      "dakika": null,
      "malzemeler": [
        2
      ]
    },
    {
      "sira": 4,
      "metin": "Let it rest and cool. It is best served warm.",
      "dakika": null,
      "malzemeler": []
    }
  ],
  "alerjenler": {
    "kodlar": [],
    "tamam": false
  },
  "enerji": {
    "kcal_tamami": null,
    "kaynaklar": []
  },
  "kaynaklar": [
    {
      "ad": "TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1566 (Gelibolu Ziraat Odası)",
      "adres": "https://ci.turkpatent.gov.tr/cografi-isaretler/detay/10282",
      "erisim": "2026-11-03"
    }
  ],
  "deneme": false
}