Gaziantep simit aşı (thick fine bulgur soup)
Serves 5Official
Ingredients
- 2,000 gWater
- 30 gTomato paste
- 30 gPepper paste
- 5 gSalt
- 300 gBulgur
- 91.3 gOlive oil
- 150 gOnion
- 15 gPaprika
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water76%
- Bulgur11%
- Onion 6%
- Olive oil 3%
- Pepper paste 1%
- Tomato paste 1%
- Paprika 1%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Boil the water in a shallow pot. Add the tomato paste, pepper paste and salt and boil, stirring, for 4 minutes.
4 minAdd the fine bulgur. Cook until it reaches a thick soup consistency.
5 minIn a separate pan heat the oil and fry the finely chopped onion.
3 minAdd the red pepper powder and pour over the soup straight away. Stir and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1417 (Gaziantep Büyükşehir Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026