Tatname
Recipes

Gaziantep truffle kebab (keme)

Serves 4Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Desert truffle (keme)50%
  2. Ground lamb50%

Ingredients by weight, heaviest at the bottom.

Method

  1. Clean the keme, peel off the thin skin and cut it into bite-sized pieces. Pierce each piece slowly with a thin skewer, always turning in the same direction so they do not crack.

  2. Knead the minced meat well.

  3. Thread a piece of keme, then a piece of meat of the same size, onto each skewer. Start and finish every skewer with keme.

  4. Once the embers have burned down, set the skewers on the grill and cook, turning in the same direction.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe