Gaziantep avrat salad (tomato, onion and pomegranate molasses salad)
Serves 4Official
Ingredients
- 1,000 gTomato
- 250 gOnion
- 100 gLong green pepper
- 100 gParsley
- 75 gPomegranate molasses
- 13 gSalt
- 15 gRed pepper flakes
- 5 gDried spearmint
- 200 gWater
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Tomato57%
- Onion14%
- Water11%
- Long green pepper 6%
- Parsley 6%
- Pomegranate molasses 4%
- Red pepper flakes 1%
- Salt 1%
- Dried spearmint 0%
Ingredients by weight, heaviest at the bottom.
Method
Remove the seeds from the tomatoes and peppers. Dice the tomatoes, onion and peppers small. Chop the parsley finely.
Combine everything in a deep bowl.
Add the pomegranate molasses, salt, chili flakes, dried mint and water. Gently toss without crushing and serve cold.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1903 (Gaziantep Büyükşehir Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026