Sautéed green beans in tomato sauce
Ingredients
- 500 gGreen beans
- 200 gTomato
- 30 gButter
- 60 gSunflower oil
- 150 gWater
- 30 gTomato paste
- 30 gGarlic
- 5 gSalt
- 5 gGround black pepper
- 5 gRed pepper flakes
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Green beans49%
- Tomato20%
- Water15%
- Sunflower oil 6%
- Butter 3%
- Garlic 3%
- Tomato paste 3%
- Ground black pepper 0%
- Red pepper flakes 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Trim the beans and cut them in half.
Melt the butter with the sunflower oil in a large pan, add the beans and sauté for 5 minutes.
5 minAdd the hot water and keep sautéing until it evaporates, then move the beans to a plate.
In the same pan, cook the garlic until soft, then add the grated tomato, paste, salt, black pepper and chili flakes and bring to a boil.
Pour the sauce over the beans and serve.
Where this recipe comes from
From a published work: quantities come from T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Bartın Yemekleri (2014); the method is written in our own words.
- T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Bartın Yemekleri (2014)Accessed: November 4, 2026
Last changed: November 1, 2026