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Cizre bırınczer (cold sweet saffron-style rice)

Serves 15Official

Ingredients

  • 180 gRice
  • 1,800 gWater
  • 1,000 gSugar
  • 1 gGround turmeric
  • 8 gGround cinnamon

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water60%
  2. Sugar33%
  3. Rice 6%
  4. Ground cinnamon 0%
  5. Ground turmeric 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Wash the rice, put it in a pot and add the water. Cook over medium heat.

    15 min

  2. Add the sugar and cook briefly.

    1 min

  3. Stir in the turmeric and most of the cinnamon in turn, then take off the heat.

    1 min

  4. Divide into bowls and sprinkle the rest of the cinnamon on top. Leave at room temperature or in the fridge, then serve cold.

    5 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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