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Çine meatballs

Serves 8Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Ground beef86%
  2. Onion9%
  3. Suet 4%
  4. Ground cumin 0%
  5. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Grind a small part of the meat first with the fat, then with the onion; grind the rest once.

  2. Knead in the salt and cumin, keeping the mix cold, and rest it in the fridge for 6 hours.

    6 h

  3. With wet hands shape koftas about 3 cm wide and 5 cm long.

  4. Grill over glowing charcoal for 2 minutes.

    2 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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