Çine meatballs
Serves 8Official
Ingredients
- 1,000 gGround beef
- 50 gSuet
- 100 gOnion
- 5 gSalt
- 5 gGround cumin
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Ground beef86%
- Onion9%
- Suet 4%
- Ground cumin 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Grind a small part of the meat first with the fat, then with the onion; grind the rest once.
Knead in the salt and cumin, keeping the mix cold, and rest it in the fridge for 6 hours.
6 hWith wet hands shape koftas about 3 cm wide and 5 cm long.
Grill over glowing charcoal for 2 minutes.
2 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 397 (Çine Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026