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Çilimli gözleme (walnut-filled flatbread)

Serves 1Official

Ingredients

  • 75 gWheat flour
  • 50 gWater
  • 5 gSalt
  • 150 gWalnut
  • 15 gButter

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Walnut51%
  2. Wheat flour25%
  3. Water17%
  4. Butter 5%
  5. Salt 2%

Ingredients by weight, heaviest at the bottom.

Method

  1. Put the flour and salt in a wide bowl, add the water little by little and make a medium-soft dough. Rest for about 1 hour.

    1 h

  2. Divide the dough into three equal pieces. Roll them out to plate size, brush with melted butter, stack them and wait 15 minutes.

    15 min

  3. Stretch by hand from the edges to about 70 cm across. Sprinkle with the ground walnut and roll from both sides into a long cylinder.

  4. Twist the cylinder into a figure of eight, fold it in the middle and rest for 15 minutes.

    15 min

  5. Roll to 1 cm thick and cook on a heated griddle until both sides are golden. Serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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