Mix and knead the flour, eggs, oil, milk, yoghurt, salt and vinegar in a bowl. Cover with cling film and rest for 1 hour.

• 500 g Wheat flour4¾ glass
• 150 g Egg3 pc
• 92.1 g Sunflower oil½ glass
• 103 g Milk½ glass
• 46 g Yogurt
• 3 g Salt½ tsp
• 20.2 g Grape vinegar1¼ tbsp