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Çankırı cut-dough kadayıf

Whole recipeOfficial

Ingredients

  • 500 gWheat flour
  • 150 gEgg
  • 92.1 gSunflower oil
  • 103 gMilk
  • 46 gYogurt
  • 3 gSalt
  • 20.2 gGrape vinegar
  • 500 gWheat starch
  • 500 gCornstarch
  • 250 gButter
  • 150 gPeanut
  • 1,190 gSugar
  • 1,600 gWater
  • 42 gLemon

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water31%
  2. Sugar23%
  3. Cornstarch10%
  4. Wheat flour10%
  5. Wheat starch10%
  6. Butter 5%
  7. Egg 3%
  8. Peanut 3%
  9. Milk 2%
  10. Sunflower oil 2%
  11. Yogurt 1%
  12. Lemon 1%
  13. Grape vinegar 0%
  14. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix and knead the flour, eggs, oil, milk, yoghurt, salt and vinegar in a bowl. Cover with cling film and rest for 1 hour.

    1 h

  2. For the syrup, boil the sugar, water and the juice of the lemon in a pot, then leave to cool.

  3. Divide the rested dough into 20 pieces. Mix the two starches and use them to roll each piece out to 15-18 cm. Stack them, cover with cling film and rest for 30 minutes.

    30 min

  4. Roll each piece into a 60-65 cm sheet, 1 mm thick. Spread on a clean cloth and dry for 3-5 minutes.

    3 min

  5. Stack the sheets, wrap two at a time around a rolling pin, slide the pin out and cut into 3-4 mm strips.

  6. Grease a 60 cm tray with butter. Arrange the peanuts in four-petal flower shapes and place the cut dough on top.

  7. Pour melted butter over the top. Bake in a 170-180 °C oven for 15 minutes.

    15 min

  8. Lower the oven to 150 °C and bake for another 35-40 minutes.

    35 min

  9. Once slightly cooled, put a same-size tray on top and flip. Cut into squares, pour over the warm syrup and serve.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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