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Steamed broccoli

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Sebze Garnitürleri (2018)

Ingredients

  • 500 gBroccoli

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Broccoli100%

Ingredients by weight, heaviest at the bottom.

Method

  1. Break the broccoli into florets.

  2. Pour water into the bottom of a steamer pot and bring it to a boil over high heat.

  3. Arrange the broccoli in the perforated top tier, cover, and cook for 15 minutes.

    15 min

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Sebze Garnitürleri (2018); the method is written in our own words.

Last changed: November 1, 2026

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