Brakana syrup dessert
Ingredients
- 400 gWheat flour
- 413 gMilk
- 250 gSolid fat (katı yağ)
- 369 gSunflower oil
- 100 gEgg
- 34 gEgg yolk
- 2 gBaking soda
- 10 gBaking powder
- 800 gSugar
- 1,000 gWater
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water30%
- Sugar24%
- Milk12%
- Wheat flour12%
- Sunflower oil11%
- Solid fat (katı yağ)7%
- Egg 3%
- Egg yolk 1%
- Baking powder 0%
- Baking soda 0%
Ingredients by weight, heaviest at the bottom.
Method
Boil the solid fat, oil and milk in a pot. Add the flour, turn off the heat, knead, and let it cool.
Add the whole eggs and yolks to the cooled dough; it must be cold so the eggs do not cook. Add the baking powder and bicarbonate and knead.
Divide the dough into balls and press a shallow dip in the middle of each. Place on a tray and bake at 180 °C until just starting to turn pink.
Boil the sugar and water together to make the syrup.
Pour half of the hot syrup over the hot balls. Return the tray to the oven until lightly browned.
5 minPour the remaining syrup over the dessert. Cover with an upturned tray and let it soak. Serve once cool.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1494 (Büyükmandıra El Sanatları ve Doğal Yaşam Derneği)Accessed: November 3, 2026
Last changed: November 1, 2026