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Beypazarı hosmerim cream-flour dessert

Serves 4Official

Ingredients

  • 500 gWheat flour
  • 413 gMilk
  • 10 gSalt
  • 14 gButter
  • 1,000 gClotted cream
  • 400 gSugar
  • 400 gWater

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Clotted cream37%
  2. Wheat flour18%
  3. Milk15%
  4. Sugar15%
  5. Water15%
  6. Butter 1%
  7. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mash the flour with the milk into a thick liquid. Add the clotted cream and salt and mix well.

  2. Heat the butter until hot in a pan and pour in the mixture. Cook until it absorbs its liquid, turning once to cook the other side.

  3. Move the cooked dessert to a deep pan, cover it and cook 30 minutes more on low heat. Leave to cool.

    30 min

  4. Boil the sugar and water into a syrup. Pour over the cooled dessert and serve.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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