Ayvalık curd cheese dessert
Ingredients
- 1,000 gLor cheese
- 200 gWheat flour
- 2,000 gWater
- 1,000 gSugar
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water48%
- Lor cheese24%
- Sugar24%
- Wheat flour 5%
Ingredients by weight, heaviest at the bottom.
Method
Work the curd cheese into a paste. Add the flour and mix by hand.
Add water equal to half the weight of the mixture and knead into a soft dough.
Pipe the dough with a cloth bag onto a tray, about 2 cm thick and 10-12 cm across. Bake in an oven preheated to 180 °C for 40 minutes and let it cool to room temperature.
40 minBoil the sugar with the remaining water in a pot to make the syrup. Add the cooled pastries and simmer for 10 minutes, then leave them in the syrup for 1 hour.
10 minLift out with a skimmer and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1305 (Ayvalık Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026