Tatname
Recipes

Arhavi termoni (bean and bulgur molasses pudding)

Serves 6Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water52%
  2. Grape molasses21%
  3. White beans17%
  4. Bulgur9%
  5. Cornstarch 1%
  6. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Boil the beans in a pot for 40 minutes, drain and rinse under cold water.

    40 min

  2. Add the bulgur and the water and simmer for 60 minutes.

    1 h

  3. In a separate bowl dissolve the starch in a little water with a whisk.

  4. Add the starch mixture, molasses and salt in turn and simmer on low heat, stirring, for 15 minutes until it thickens like aşure. Serve warm or cold.

    15 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

Take this recipe