Arhavi termoni (bean and bulgur molasses pudding)
Serves 6Official
Ingredients
- 320 gWhite beans
- 170 gBulgur
- 400 gGrape molasses
- 6 gSalt
- 1,000 gWater
- 20 gCornstarch
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water52%
- Grape molasses21%
- White beans17%
- Bulgur9%
- Cornstarch 1%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Boil the beans in a pot for 40 minutes, drain and rinse under cold water.
40 minAdd the bulgur and the water and simmer for 60 minutes.
1 hIn a separate bowl dissolve the starch in a little water with a whisk.
Add the starch mixture, molasses and salt in turn and simmer on low heat, stirring, for 15 minutes until it thickens like aşure. Serve warm or cold.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1732 (Arhavi Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026