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Recipes

Arapgir bride-and-girl flour halva

Serves 8Official

Ingredients

  • 250 gButter
  • 200 gWheat flour step 1
  • 200 gWheat flour step 2
  • 250 gPowdered sugar
  • 100 gAlmond

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour40%
  2. Butter25%
  3. Powdered sugar25%
  4. Almond10%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter in a deep pot. Add 200 g of the flour and stir constantly so it does not lump, for 2-3 minutes.

    3 min

  2. Add the remaining flour. Roast on low heat for about 20 minutes until the flour turns pink.

    20 min

  3. Turn off the heat and stir in the powdered sugar. Without waiting for it to cool, spread into a 25x35x4 cm tray and press down with a spoon.

  4. Smooth the top and decorate with peeled almonds. Rest for 1-2 hours, cut into squares and serve cold.

    1 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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