Araç 'akdene' cracked barley soup
Whole recipeOfficial
Ingredients
- 150 gGöce (cracked barley)
- 1,000 gWater
- 180 gYogurt
- 25 gButter
- 15 gSalt
- 2 gDried spearmint
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water73%
- Yogurt13%
- Göce (cracked barley)11%
- Butter 2%
- Salt 1%
- Dried spearmint 0%
Ingredients by weight, heaviest at the bottom.
Method
Rinse the cracked barley, let it drain in a sieve, then put it in a pot.
Add the water, yogurt and salt. Cook on low heat, stirring, until thick.
Melt the butter and add the mint. Pour it over the hot soup and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1153 (Araç Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026