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Alaca yanıç flatbread pie with minced meat

Serves 6Official

Ingredients

  • 1,000 gWheat flour
  • 600 gWater
  • 20 gSalt step 1
  • 500 gGround beef
  • 100 gOnion
  • 10 gSalt step 4

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour45%
  2. Water27%
  3. Ground beef22%
  4. Onion 4%
  5. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Knead the flour, salt and water for 15 minutes until the dough is soft, smooth and not sticky.

    15 min

  2. Rest the dough for about 1 hour.

    1 h

  3. Divide the dough into 6 equal pieces, roll them into balls and rest 15 more minutes.

    15 min

  4. Fry the minced meat with the chopped onion and salt for about 15 minutes to make the filling.

    15 min

  5. Roll the pieces out thin to 20-40 cm rounds. Put filling on one half, fold the other half over and press the edges to seal.

  6. Cook on a griddle or pan, turning from time to time, until both sides are done. Eat hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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