Mix the flour, water, milk, sunflower oil, yeast, egg and salt thoroughly in a large bowl. The batter should be runny, smooth and glossy.
- 500 g Wheat flour4¾ glass
- 250 g Water1¼ glass
- 258 g Milk1¼ glass
- 46.1 g Sunflower oil¼ glass
- 30 g Fresh yeast (compressed)
- 50 g Egg1 pc
- 10 g Salt½ tbsp