Alaca cızlak (griddle batter cakes)
Serves 6Official
Ingredients
- 500 gWheat flour
- 250 gWater
- 258 gMilk
- 46.1 gSunflower oil
- 30 gFresh yeast (compressed)
- 50 gEgg
- 10 gSalt
- 30 gButter
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour43%
- Milk22%
- Water21%
- Egg 4%
- Sunflower oil 4%
- Butter 3%
- Fresh yeast (compressed) 3%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Mix the flour, water, milk, sunflower oil, yeast, egg and salt thoroughly in a large bowl. The batter should be runny, smooth and glossy.
Ladle 50-100 g of batter onto a hot griddle or pan. Turn occasionally and cook for about 3 minutes.
3 minServe hot. If you like, brush with butter.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1531 (Alaca Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026