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Alaca çılbır (eggs poached in a mince and tomato sauce)

Serves 4Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Ground beef35%
  2. Water35%
  3. Egg21%
  4. Butter 4%
  5. Tomato paste 4%
  6. Red pepper flakes 1%
  7. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter in a pan and fry the mince.

  2. Add the tomato paste, hot water and salt and cook.

  3. Beat the eggs in a bowl and add them to the boiling mixture.

  4. Sprinkle with chili flakes and serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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