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Ingredients
- 500 gWheat flour
- 100 gLamb tail fat
- 25 gSuet
- 25 gButter
- 230 gSunflower oil
- 200 gSugar
- 6 gBaking soda
- 60 gPeanut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour44%
- Sunflower oil20%
- Sugar17%
- Lamb tail fat9%
- Peanut 5%
- Butter 2%
- Suet 2%
- Baking soda 1%
Ingredients by weight, heaviest at the bottom.
Method
Whip the tail fat, suet, butter, sunflower oil and sugar until pale.
Add the baking soda and flour and mix into a soft dough that fully absorbs the fats.
Take pieces of about 125 g and shape them into domes about 10 cm across with a slightly raised centre.
Arrange on a tray and decorate each with split peanuts in a flower pattern.
Bake at 200 °C for 45 minutes.
45 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1349 (Afyonkarahisar Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026
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