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Afyonkarahisar poppy seed katmer

Serves 4Official

Ingredients

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water37%
  2. Wheat flour29%
  3. Poppy seed paste18%
  4. Sunflower oil13%
  5. Suet 2%
  6. Salt 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Heat the oil and suet until melted, add the poppy seed paste and set aside.

  2. Make a well in the flour, add salt and warm water, knead a soft dough, cover and rest 30 minutes.

    30 min

  3. Divide the dough into 4 and roll each into an oval sheet 30-35 cm long.

  4. Spread the oil-poppy mixture on the sheets, cut into 5-6 cm strips, stack them and fold from one end.

  5. Roll the folded dough out again to a 30-35 cm oval, oil both sides and cook on a hot griddle for 10 minutes; serve hot.

    10 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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