Afyonkarahisar poppy seed katmer
Ingredients
- 400 gWheat flour
- 500 gWater
- 184 gSunflower oil
- 30 gSuet
- 4 gSalt
- 250 gPoppy seed paste
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water37%
- Wheat flour29%
- Poppy seed paste18%
- Sunflower oil13%
- Suet 2%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Heat the oil and suet until melted, add the poppy seed paste and set aside.
Make a well in the flour, add salt and warm water, knead a soft dough, cover and rest 30 minutes.
30 minDivide the dough into 4 and roll each into an oval sheet 30-35 cm long.
Spread the oil-poppy mixture on the sheets, cut into 5-6 cm strips, stack them and fold from one end.
Roll the folded dough out again to a 30-35 cm oval, oil both sides and cook on a hot griddle for 10 minutes; serve hot.
10 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1267 (Afyonkarahisar Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026