Egg and milk tray bread (Tunceli yumurtalı tepsi kumbiği)
Serves 4From: Yüksel Işık, Tunceli Mutfağı (2012)
Ingredients
- 500 gWheat flour
- 413 gMilk
- 150 gEgg
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour47%
- Milk39%
- Egg14%
Ingredients by weight, heaviest at the bottom.
Method
Add the eggs and milk to the flour and knead.
Shape the dough in a baklava pattern and set it in a tray.
Place the tray over a fire, cover it with the griddle and light a fire on the griddle too, so the dough bakes between two fires.
Where this recipe comes from
From a published work: quantities come from Yüksel Işık, Tunceli Mutfağı (2012); the method is written in our own words.
- Yüksel Işık, Tunceli Mutfağı (2012)Accessed: November 4, 2026
Last changed: November 1, 2026