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Fried eggs on salted yogurt

Serves 65 minFrom: Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006)

Ingredients

  • 500 gStrained yogurt
  • 6 gSalt step 1
  • 200 gWater
  • 150 gButter
  • 300 gEgg
  • 3 gSalt step 2

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Strained yogurt43%
  2. Egg26%
  3. Water17%
  4. Butter13%
  5. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mash the yogurt with the salt and water.

  2. Heat the butter until sizzling, break in the eggs, sprinkle with the salt and cook.

  3. Pour the eggs over the yogurt. Serve hot.

Where this recipe comes from

From a published work: quantities come from Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006); the method is written in our own words.

Last changed: November 1, 2026

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