Green lentil soup
Ingredients
- 2,029 gBeef bone stock
- 81.2 gGreen lentils
- 200 gOnion
- 50 gButter
- 5 gSalt
- 17 gEgg yolk
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Beef bone stock85%
- Onion8%
- Green lentils 3%
- Butter 2%
- Egg yolk 1%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Soak the lentils at least 8 hours ahead, then boil them.
Melt the butter in a pot without browning it, add the finely diced onion and sauté without letting it color.
Add the boiled lentils, the stock and the salt and leave to cook.
In a separate bowl mix the egg yolk well with half a cup of the soup liquid.
After about 10 minutes of simmering add the egg liaison and take the pot off the heat without letting it boil.
10 min
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Çorbalar (2019); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Çorbalar (2019)Accessed: November 4, 2026
Last changed: November 1, 2026