Van kavut (toasted flour in butter)
Serves 415 minOfficial
Ingredients
- 70 gButter
- 100 gWheat flour
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour59%
- Butter41%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter in a pan and heat it gently until hot.
Sprinkle in the flour and cook, stirring, until it becomes a thick porridge.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 390 (Van Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026