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Cembeli bread dessert

Serves 6Official

Ingredients

  • 250 gButter
  • 500 gWhite bread
  • 250 gHoney
  • 100 gWalnut

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. White bread45%
  2. Butter23%
  3. Honey23%
  4. Walnut9%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter in a wide pan.

  2. Tear the stale bread into small pieces, add to the butter and fry, stirring, until lightly golden.

  3. Once the bread has soaked up the butter, add the honey and mix well.

  4. Plate the dessert, sprinkle with crushed walnuts and serve warm.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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