Knead the minced meat, bulgur, rice, cooked chickpeas, grated onion, tarragon, black pepper and salt thoroughly. Good kneading keeps the meatballs from falling apart.
- 600 g Ground beef
- 50 g Bulgur½ glass
- 100 g Rice½ glass
- 100 g Cooked chickpeas¾ glass
- 100 g Onion1 pc
- 15 g Tarragon
- 10 g Ground black pepper1½ tbsp
- 25 g Salt1¼ tbsp