Mix the flour with the water, then add the yeast, salt, vinegar, yogurt and sunflower oil and knead into a medium-soft dough.

• 2,500 g Wheat flour23¾ glass
• 1,086 g Water5½ glass
• 25 g Sunflower oil1¾ tbsp
• 24 g Salt1¼ tbsp
• 20 g Yogurt
• 20 g Fresh yeast (compressed)
• 5 g Distilled white vinegar1 tsp