Yusufeli green bean soup (urve)
Ingredients
- 1,000 gGreen beans
- 60 gOnion
- 10 gButter
- 10 gSunflower oil
- 6 gWheat flour
- 12 gSalt
- 1 gBasil
- 1,000 gWater
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Green beans48%
- Water48%
- Onion 3%
- Salt 1%
- Butter 0%
- Sunflower oil 0%
- Wheat flour 0%
- Basil 0%
Ingredients by weight, heaviest at the bottom.
Method
Chop the onion finely and fry it in the butter and oil.
Pour in one litre of water.
Cut the beans into pieces of about 1 cm and add them.
Mix the flour with cold water, stir it in and cook for about 15 minutes.
15 minWhen the soup has thickened, add the salt and basil.
Where this recipe comes from
From a published work: quantities come from Varol, Ö., Ulema, Ş., Türk Mutfağının Geleneksel Çorbaları: Yusufeli Örneği (2025); the method is written in our own words.
- Varol, Ö., Ulema, Ş., Türk Mutfağının Geleneksel Çorbaları: Yusufeli Örneği (2025)Accessed: November 4, 2026
Last changed: November 1, 2026