Flour halva
Ingredients
- 423 gWheat flour
- 250 gButter
- 507 gSugar
- 619 gMilk
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Milk34%
- Sugar28%
- Wheat flour23%
- Butter14%
Ingredients by weight, heaviest at the bottom.
Method
Put half of the sugar with the milk on low heat and let it come to a simmer.
Melt the butter in a pot.
Add the flour and roast over low heat, stirring with a wooden spoon, until pink, then take it off the heat.
Pour the boiling sweet milk over the flour and stir quickly so no lumps form.
Return the pot to the heat and cook with the lid on until the liquid is absorbed.
Take it off the heat and wait 5 minutes.
5 minOpen the lid, pour the remaining sugar on top and turn the halva over now and then.
Cover again and rest for 10 minutes.
10 minStir once more and shape it with a spoon onto a serving plate.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Tahıl Tatlıları (2019); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Tahıl Tatlıları (2019)Accessed: November 4, 2026
Last changed: November 1, 2026