Tunceli şorbik soup
Ingredients
- 500 gDiced beef
- 100 gButter
- 200 gCooked chickpeas
- 500 gWater
- 413 gMilk
- 100 gOnion
- 10 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Diced beef27%
- Water27%
- Milk23%
- Cooked chickpeas11%
- Butter 5%
- Onion 5%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Cook the diced beef in a pot over low heat until its liquid has evaporated.
Add the butter and fry for 1-2 minutes.
1 minAdd the finely chopped onion, the drained chickpeas and the salt.
Add the boiled water and let it simmer on low heat.
40 minAdd the lukewarm milk, take off the heat after 3-4 minutes and serve.
3 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 285 (Tunceli Esnaf ve Sanatkârlar Odaları Birliği Başkanlığı)Accessed: November 3, 2026
Last changed: November 1, 2026