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Tıntın (cornmeal and milk soup)

Whole recipeFrom: T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Zonguldak Yemekleri (2014)

Ingredients

  • 1,000 gWater
  • 150 gCornmeal
  • 300 gMilk
  • 10 gSalt

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water68%
  2. Milk21%
  3. Cornmeal10%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the cornmeal with the water.

  2. When it starts to boil, add the milk and the salt.

  3. Once it boils, divide into bowls and serve.

Where this recipe comes from

From a published work: quantities come from T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Zonguldak Yemekleri (2014); the method is written in our own words.

Last changed: November 1, 2026

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