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Erzurum sweet halva (Mawlid halva, flour and butter halva)

Serves 6From: Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013)

Ingredients

  • 750 gButter
  • 1,000 gWheat flour
  • 150 gSugar

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour53%
  2. Butter39%
  3. Sugar8%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter, add the flour and roast until it turns light golden.

  2. Leave the mixture to cool for a while.

  3. Sprinkle the sugar over, stir until fully combined and serve.

Where this recipe comes from

From a published work: quantities come from Atatürk Üniversitesi Turizm Fakültesi ve Kuzeydoğu Anadolu Kalkınma Ajansı, Erzurum-Erzincan-Bayburt (TRA1 Bölgesi) İllerinin Yöresel Yemek Envanterinin Çıkarılması ve Kitaplaştırılması (2013); the method is written in our own words.

Last changed: November 1, 2026

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