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Milk and flour-crumble soup

Serves 3From: Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022)

Ingredients

  • 100 gWheat flour
  • 1,000 gWater
  • 10 gSalt
  • 413 gMilk

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Water66%
  2. Milk27%
  3. Wheat flour 7%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Work a few spoonfuls of water into the flour a little at a time to make a crumbly dough.

  2. Bring the water to a boil, crumble the dough in gradually, add the salt and boil about 5 minutes.

    5 min

  3. Add the milk, bring to one boil and remove from the heat.

Where this recipe comes from

From a published work: quantities come from Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022); the method is written in our own words.

Last changed: November 1, 2026

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