Zucchini braised in milk
Ingredients
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Zucchini43%
- Milk35%
- Onion9%
- Water9%
- Olive oil 4%
- Paprika 1%
Ingredients by weight, heaviest at the bottom.
Method
Chop the onion and saute it in the olive oil in a pot.
Wash the zucchini and dice it without peeling. Add it to the pot once the onion turns pink.
Sprinkle in the paprika. Add 1-1.5 tea glasses of hot water so it does not burn and cook until the zucchini is well sauteed.
Add enough milk to cover the zucchini, bring it to a boil once or twice and take it off the heat. It should be a little thicker than soup, still eaten with a spoon.
Where this recipe comes from
From a published work: quantities come from Bircan Kalaycı Durdu, Fatma Emel Budakoğlu, Muğla Yemek Kitabı; the method is written in our own words.
- Bircan Kalaycı Durdu, Fatma Emel Budakoğlu, Muğla Yemek KitabıAccessed: November 4, 2026
Last changed: November 1, 2026